soo******

Hydrogel mask with Rice Water 70% for deep hydration and glass-skin glow
- Product Benefit
- Rice Extract 70% brightens and hydrates for glass-skin glow
- Skin Type Fit
- drynormalcombinationsensitive
- Texture & Feel
- LightweightFast-AbsorbingSoothingDewy Finish
AI-generated from the product information.
Product Details
Description
Delivers deep hydration and radiant glow with Rice Water 70% and low molecular collagen that melts at skin temperature for better absorption.
Helps skin feel smoother and firmer while achieving a glass-like, luminous finish through color-changing hydrogel technology that transforms from milky white to transparent.
Supports the skin's moisture barrier with Panthenol and Ceramide, leaving skin looking revitalized and balanced with daily use.
AI-generated from the product information.
How to use
1. After cleansing and toning, take out the separated upper and lower mask parts and remove the protective film
2. Apply the upper part around the eyes first, then the lower part around the mouth
3. Leave on for 10-20 minutes or up to 3-4 hours until it turns transparent, then remove and pat in remaining essence
AI-generated from the product information.
Key ingredient
Formulated with Rice Extract (70%) to brighten and refine skin texture for a luminous glow, paired with Low Molecular Collagen (300Da) for quick absorption and firming hydration. Niacinamide improves skin clarity and balances tone, while Panthenol rounds out the formula by maintaining the moisture barrier for lasting comfort.
AI-generated from the product information.










Customers Also Bought
You may also like
Reviews
4.914 Reviews
- 593%
- 47%
- 30%
- 20%
- 10%
Photo
14 Reviews
- mde******
- Skin Type
- Combination
- Skin Concern
- Calming | Pore Care | Uneven Texture | Brightening
- nad******
- Skin Type
- Sensitive
- Skin Concern
- Anti Aging
- Sar******
- Skin Type
- Combination
- Skin Concern
- Dark Spots | Pore Care | Uneven Texture | Brightening
- oks******
- Skin Type
- Combination
- Skin Concern
- Anti Aging




































